". How to restaurant design affect customer behavior | Emari Pimentel

How to restaurant design affect customer behavior


How to restaurant design affect customer behavior

Why is the design of the restaurant important?

Ensure proper circulation and mobility of the restaurant personnel as well as the guests in the restaurant is among the most important features of a restaurant layout. The restaurant design should be created in such a way that clients can simply navigate their way into the restaurant and then to the dining room.

Interior design

The physical environment of a restaurant has a considerable impact on its image and can operate positively or negatively on the customer's impression of the restaurant's image, but it has no bearing on the customer's perceived value. Physical surroundings must be maintained throughout time and updated or upgraded in accordance with client desires and the restaurant's image in order to keep up with current market trends.


According to research conducted in 2012 by Piqueras- Fiszman, Alcaide, Roura, and Spence, plate design can have an effect on customer food experience, indicating that there was a difference in flavour intensity between same meals presented on different coloured plates, but plate shape had no effect on flavour intensity. It was discovered that the form of the plate had no effect on the amount of food consumed by customers.

Importance of interior design in restaurants

Interior design that is marketable is good interior design.
People love to feel like they're a part of something special, which is why they'd rush to your restaurant. Most importantly, restaurant interior design has an impact on customer psychology. You can persuade
our consumers to order more, eat more quickly, drink extra, stay less, and so on.

Interior design could be your customer magnet.
Some restaurants have unique interior designs that draw consumers back time and time again. We live in a social media age when individuals are constantly looking for ways to stand out.

People are seeking for better experiences, and an interesting interior design may be able to help you achieve that. You can give your restaurant's interior design a personality by using a superhero-based theme, a Marvel-inspired motif, or anything else that is currently fashionable.

Better interiors are clearly visible on people's social media posts, which will help you acquire customers with only a simple word - of - mouth.

People don't go to restaurants for the food (which they can get at any moment), but for the experience, which is defined by the interior design idea. When waiting for the order, your customer has plenty of opportunities to look around and take in the atmosphere.
The Other Side of Restaurant Interior Design: 


The second part is operations, which is equally vital to the diner's experience. "How do guests come at the restaurant?" Strother wonders aloud. What is the food's journey from of the kitchen to the table, but how is it delivered?" "It doesn't matter how gorgeous a restaurant is if it doesn't work correctly from a functioning standpoint; this will never be a success."

"All of the aspects, from circulation spaces to sitting areas to the bars, all add to the operations of a venue," Sampson says. If guests can't get a beverage or the meal is very cold, the space will fail, and the business will suffer."
Consider the following practical considerations:
• The eating area should take up 60% of the area, while the kitchen, storeroom, and bathrooms should take up 40%.
• The distance between chairs should be sufficient to allow easy movement. However, depending on the style of restaurant, this might have a variety of meanings. If you're operating an fine dining establishment, a good rule of thumb is 20 square feet per guest. You simply need 10 sq ft per person for fast-food outlets.

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